Seoul Food & Hotel 2026
9 - 12 June 2026, kintex

Seoul Food & Hotel Culinary Challenge 2026

This event is co-organised by KCA-Korea Chefs Association and endorsed by Worldchefs-World Association of Chefs Societies. As a Worldchefs Endorsed Competition, we use global standards of rules and procedures to achieve a fair and consistent level judging. We are glad to have you at Seoul Food & Hotel Culinary Challenge.

전시개요
Event Name Seoul Food & Hotel Culinary Challenge (컬리너리 챌린지) 2026
Date 9(Tue) – 12(Fri) June 2026
Venue Competition Area in KINTEX 1
Organiser
Endorsed by
Sponsor To Be Confirmed
Competition Categories To Be Confirmed
Register Now Download the rule book

Culinary Challenge Secretariat

  • Tel +82 (0)2 6715 5421
  • E-mail Daeun.Lee@informa.com

For more information, please visit our social media channels!

Last Event

전시개요
Date 10(Tue) – 13(Fri) June 2025
Venue Competition Area in KINTEX 1 Hall 4
Sponsor
Competition Class
  • Live
    Main Course Meat or Poultry, KUKJE SUSAN Ocean Main Course, Hot & Cold Pasta Duo, Fresh Pasta Master Challenge, Asian Noodles, Anchor Food Professionals Perfect Omelette & Sandwich, Nestlé Professional Chef Challenge, Plant based Vegan Main Course by SUJIS LINK, Nestlé Professional Modern Chinese WOK Challenge, Anchor Food Professionals Cream Icing Cake Challenge, Creative Macaron
  • Display
    Finger Food, Plated Appetizers, Plated Main Courses, Plated Dessert, Themed Cake, Pastry Showpiece, Artistic Sculpture
Result
  • Chef of the Year 2025 LIM KYU BIN (World Culinary Arts And Bakery)
  • Best Culinary Chef Jang Suhyun (Culinary Team Winners)
  • Best Pastry Chef KIM MIN JEONG (Mambo Pastry Academy)
  • Best Culinary Team Korea Cooking  Art Academy
  • and 54 Gold Medals, 127 Silver Medals, 279 Bronze Medals